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  • Kate & Merrick

Let's talk about our new Grazing Table set up...

We've given our tables a 2023 glow-up and we think its pretty great. It's been a breath of fresh air and the results from the first set-up last week speak for themselves. Let us know what you think!

Oh and if you are thinking about holding an event get booked in pronto - spring & summer dates are filling up fast!

First set up using the new model, this was 2.5meters for 50-60 people.

Full of cheese, charcuterie, crudites & dips, homemade sausage rolls, olives, pickles fresh and dried fruit, brownies, lemon drizzle, macarons plus sourdough, crackers and chutney.

Where we were...

Up until now we've been pre-building tables in the kitchen using our platters as a starting template. It's gave us loads of flexibility, meant we could work safely post covid and gave you loads of choice but things were moving on and requirements have been changing.

We've listened and come up with a plan that:

  • Gives you clearer pricing and more control.

  • Adapts to increasing costs and changing markets without losing sight of why we were doing it ... to deliver you food that looks and tastes amazing.

So, whats new?

It's been invigorating for us to update the offering, and we think you'll love it.

Our classic cheese and charcuterie grazing tables are now simply priced per meter, and we give you a suggested number of people that it will serve comfortably.

Feeling generous or have hungry mates? Add another half a meter or more.

Just want a spectacular snack table for an important drinks reception or a lighter bite for your guests? Then go down a level. Easy.

Optional extras are now priced separately giving you much more control about what you are spending your money on. To add, or not to add....

  • Foliage & Floral arrangements

  • Menu options for children, brunch, lunch buffet, dinner & canapés.

  • Celebration Cheese Tower 'Cakes'.

  • Table set-up and Styling using our stylish tableware and serving equipment.

  • 'Themed' Grazes, room decoration & styling, event & supplier coordination.

Why it works.

Simple. Sometimes the myriad of different options makes the booking process overly complicated. If it's easier for you its easier for us to give you exactly what you want.

Transparent. The pricing becomes hard to understand and sometimes you are paying for things you don't really want in bundles that aren't tailored to your needs. Just decide how much food you want and add-on services as required.

Unique. Every table we do is different, this won't change.

Trust. Your event is as important to us as it is to you.

In summary.

It's good to know that after 2 years we are still moving things forward and bringing you the best product we can. We are still blown away every time we get positive feedback from our clients and it keeps us going on the cold mornings, early starts and late finishes.

We hope you'll love the new set-up as much as we do, for pricing and booking please visit our page:

We love to hear from you so tell us what you think!

Merrick & Kate x

Founders, foodies, friends.

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